Classic · Macadam nuts · Cocoa

Comforting and relatively classic, this coffee will appeal to fans of espresso or latte. In the cup, we mainly find notes of milk chocolate and macadamia nuts. The natural drying process of the beans, among other things, makes it a very sweet coffee, with little acidity and a long, rich and creamy aftertaste. In short, it is a coffee that is both high quality and also easy to approach.

Region : Alta Mogiana
Variety(s) : Bourbon, Mundo Novo
Process: Natural